Click below to go back to Home page
Rasp-Berry Good Tea (makes 4 cups) 2 cups boiling water 4 raspberry zinger herb tea bags 3 tablespoons sugar 2 cups ginger ale, chilled*
Pour boiling water over tea bags and let steep for about 5 minutes. Remove bags from water. Stir in sugar, let mixture cool. Stir in cold ginger ale.
Pink Sangria Tea (makes 5 cups)
2 cups boiling water 4 orange herb tea bags 3 tablespoons sugar 2 cups cranberry juice cocktail 1 cup dry white wine
Pour boiling water over bags and let steep for about 5 minutes. Remove bags from water and stir in sugar. Let cool. Stir in juice cocktail and wine.
For fruit based drinks or teas, pour orange, cranberry, pineapple, etc, juice and tiny sprigs of mint into ice tray and allow to freeze. Also, try placing raspberries and filling tray with ginger ale. Cool!